Fried Pastry Pockets Filled With Potato and Green Peas, Served With Mint and Sweet Chutney
A Universal Crispy Snack For Indians Made WIth Onion and Inidan Spices.
Frizzled turkish Chillies Fried With a Mixture Of Desi Chaat Style.
Perfect Combination Of Cottage Cheese Infused With Garlic and Rich Tandoori Marination.
Very Much Indo Chinese Creation From Local Street Food.
Classical Savoury Snack Orginally From India As A Crunchy Texture.
Popular South Indian Chicken Fried Chicken Appitizer Made By Aromatic Herbs And Spices.
A Rich Chettinadu Style Pan Fried Chicken With Spicy Masalas and Curry Leaves.
Stripped Chicken Tossed With Ginger And Garlic Soy Sauce To Tickle Your Tastebuds.
A Lip Smackling Spicy Lamb Recipe all The Way From Madurai.
Juicy Boneless Chicken Marinated In Chilly and Flashed in Tandoori Oven.
Chef is Not Allowed to Share A Recipe So Its Mysterious Lamb Dish.
A Very Popular Sea Food Dish Prepared in Arranged Indian Marriages.
Fish Fillet Fried and Tossed in Garlic Masala With Fresh Curry Leaves.
A Simple Chicken Dish Made With Chillies and Coconut Chunks in The Region Of Kongu.
Spicy Pan-Fried Fish Steaks Madras-style.
A Manglorean Chicken Curry Made With Indian Spices and Coconut Milk.
Country Chicken With Bones Cooked in Andhra Style.
A Humble Chicken Curry Dish That Become Comfort Food for Millions.
SouthIndian Lamb Curry Dish Popular In Kongu Region In India Made With Coconut Milk and Spices.
A Classical Lamb Curry Made With Succulent Pieces of Lamb.
Chickpease Infused With Indian Herbs and Spices Slow Cooked For Perfection.
Melange of Fresh Vegetables Cooked in Rich Velvety Tomato Currybase.
Indian Black Beans Slow Cooked and Temperes in Ginger,Cumin,Chilles wWth Tomato Gravy.
While Family Revipes Vary, This Tangy Fish Cutty Added Memories Mothers Touch.
Not a Normal Spinach Curry, Special Crafted Reipe Used In This Ordinary Dish.
Stir Fried Okras Cooked Twice With Onion and Indian Masala.
Diced Panner Tossed With Onions, Capsicum and Indian Crushed Spices.
Succulent Pieces Of Chicken Cooked in Tangy Indian Gravy and Tempered With Onions, Capsicums.
Aromatic Prawn Curry Cooked In Special Malabar Temperings and Cocunut Milk.
Lenties Tempered With Garlic, GreenChilles and Cumin, Became Favourite Dish From Truck Route Restaurants.
Smashed SouthIndian Style Paratha Chunks With Veggies.
Smashed SouthIndian Style Paratha Chunks With Spiced Chicken.
Smashed SouthIndian Style Paratha Chunks With Spiced Chicken.
Smashed SouthIndian Style Paratha Chunks With Spiced Chicken.
Steamy Hot and Tangy Soup With Blend of South Indian Spices Served With Garlic and Coriander Bread.
A Thick Lamb Curry Broth Infused With Rich Indian Garam Masala and Coconut Milk.
A Delicate Chicken Soup With The Aromas Indian Spices With Herbs.
Cuisine Craft Cattering, Alfread Street, WS10 8TL
0844 5868 92
cuisinecraftcatering@outlook.com
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